Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Once a traditional staple, fermented foods are now dominating health trends—here’s what actually happens in your body when ...

Join us on an exclusive journey to Yamaroku Shoyu, a 150-year-old brewery steeped in tradition. Discover how the fifth-generation master fermenter upholds the art of soy sauce production, utilizing ...