Kare kare is a Filipino peanut stew made with pork belly, vegetables, and a thick savory sauce, usually paired with bagoong.

Heat oil in a large, deep pot over medium heat until very hot. Add garlic; cook, stirring constantly, until garlic is fragrant (1-2 min.). Add tomatoes, beans and sausage; cook and stir until liquid ...

Bong Manganti, the 60-year-old owner of Place de Manille, offers familiar but mouth-watering Filipino dishes like adobo, kare ...

Joseph Rueter with Vivront in Edina joined KARE 11 Saturday with some knife-cutting tips to make sure the process is safe and ...

Each dish speaks of who we are, one story rooted in home and another unfolding in the life we build, tied together by our ...

Married chefs Marc Nacua and Princess Anne Uy are waving the Filipino flag in Australian kitchens with recognitions for ...

The recent celebration of the Higalaay Festival in Cagayan de Oro was more than a festival; it was a feast where tradition meets modern expression, bringing families and friends together over local ...

In the vibrant culinary landscape of the Philippines, Cabalen revolutionized the way people enjoy Kapampangan cuisine. The brand pioneered the all-you-can-eat buffet concept for Filipino food, ...

Vicky Rose Pacheco can be considered one of the pioneers of modern Filipino cuisine in the Philippines if we go by the year ...

Below is an easy-to-follow recipe. Ingredients: 1 kg liempo (pork belly), skin ... You can serve it in a variety of ways: Chinese style with hoisin sauce, Pinoy style with ensalada, kare kare, or ...

Each serving of food on the global stage is seasoned with love for Filipino culture. Australian-based culinary couple ...

Shrimp paste is a popular condiment that is used across various different cultures. There's so much to know about shrimp ...