Chucking old knives into the trash is both wasteful and dangerous. If you've been doing it wrong the whole time, here is the ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

Anyone who loves to cook knows that having the right cookware can make the difference between a triumph and a disaster in the ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

This razor-sharp Henckels knife block set has every knife you need to chop, slice, peel, and more. Shop it now for 57% off at Amazon.

Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles ... Smitten Kitchen’s Deb Perelman told Marino how ...

After much chopping, slicing and dicing, we can reveal the best kitchen knife at cutting through tough foods, even after regular use has dulled some others, and which are the most comfortable to ...

A sharp kitchen knife is safer and more efficient ... These inexpensive tools, starting at around $10, are essentially steel rods with a handle. The surface of the rod is coarse, and scraping ...