If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

Sour like lemon, bitter like grapefruit, sweet like mandarins and tangy like oranges, yuzu might be the consummate citrus — and it brings all of that complex magic to this light, clean noodle broth.

A fast and easy recipe for Japanese soba noodles. The video demonstrates a refreshing way to enjoy soba with a chilled dipping sauce. At the Golden Globes, stars redefined what it means to dress for ...

Tender and supple with the perfect chewy texture, these from-scratch buckwheat soba noodles are easy to perfect. Sonoku Sakai is a Japanese American cooking teacher, recipe developer, and food writer.

Getting your Trinity Audio player ready... East Denver sushi fans shuddered in late December when Okinawa Japanese Cuisine, a mainstay on Colfax Avenue since 2010, closed and boarded up its doors with ...

Discover how Japan’s iconic soba noodles stay perfectly fresh—even in delivery. From the precise timing of cooking to the ...

Of all the travel recommendations out there, the most convincing ones read more like personal stories than notches on a ...

Boil noodles according to package directions, about 5-8 minutes. Brown sesame seeds lightly, set aside. Fry tofu in oil until lightly brown, set aside. In about 1-2 tablespoons of oil, fry cabbage, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marilyn Ong Marilyn Ong is an editor covering kitchen gear. She has ...

Shelf-stable Japanese ingredients ensure this brothy noodle recipe is filled with compelling flavors without becoming complicated.

I'm a chef with celiac — and I spent a month testing gluten-free elbows, linguini, rotini, and more. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five ...