Make the filling while the potato crust bakes. Sauté chopped onion, carrots, and celery until tender. Add frozen peas, diced cooked chicken, and cream of mushroom soup. (Don’t forget to swirl a bit of ...
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Ree Drummond's Sneaky Trick For Making Baked Goods Taste High Effort (Without All The Work)
With Ree Drummond's nifty go-to ingredient, you can amp up the flavor and presentation of your next baked sweet treat with hardly any effort.
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