The weather is chilly now, and what could be better than a smooth, creamy soup at the end of the day?

With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days. So it’s no surprise that it’s the most popular recipe in the South during ...

Delicata squash is easy to slice, roast, and puree into this creamy fall soup from Grant Achatz. Dress up each bowl with a swirl of crème fraîche and shaved black truffle for an elegant addition to ...

CLEVELAND, Ohio (WJW) — As temperatures continue to fall, there is nothing better than a warm bowl of soup. Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX ...

These cozy and comforting soups, from creamy blends to brothy bowls, bring six grams of fiber per serving to keep you full ...

As the seasons change, our diets change. In the fall, it’s normal to crave hearty soups like today's Roasted Butternut Squash Soup. It just might become a popular addition to your list of comfort ...

4 cups 1-inch pieces peeled butternut squash (about 1½ pounds) 4 cups 1-inch pieces peeled acorn squash (about 1½ pounds) Melt butter in large pot over medium heat. Add onion and garlic and saute ...

Squash is a many splendid thing. I don't mean the tennis-adjacent sport that I never really understood. I mean the fruit. More specifically, I mean winter squash. These differ from their summer squash ...

No need for dull flavors and colors when it comes to our vegan butternut squash soup with caramelized walnuts. Light this flame here!

I crave soup year-round. For me there’s no bad time to make (or eat) soup. In the depth of winter, I simmer up hearty pots of beans, vegetables, meat, herbs and stock. But at this point in the season, ...

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