People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Salmon are natural carnivores. In the wild, they eat insects, insect larvae, small herring, crustaceans, and animal plankton. However, in farming, salmon are also fed seafood-based feed ...

In their first year at sea, Atlantic salmon travel to the Norwegian and Barents seas to feed, while older fish tend to visit ...

In the wild, salmon eat plankton and crustaceans that contain the carotenoid astaxanthin. This antioxidant causes the salmon's flesh to take on its distinctive color. In farmed fish, astaxanthin ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

The fish likely traveled 230 miles from the Pacific Ocean, officials said, after four dams were removed to ensure their safe ...

Cold weather doesn't have to bring sniffles! A dietitian shares her dos and don'ts for supporting the immune system with food.

Pink mold-like buildup, small flies and potentially hazardous food items are only some of the violations found in Birmingham ...

From affordable fast-casual meals to white-tablecloth feasts, one of these restaurants will help take the stress out of the ...

Salmon traybake with gnocchi, green vegetables & pesto is the perfect easy meal, chuck everything in a tray, pop it in the oven & job done!