Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

When it comes to sushi, there are certain types of fish you want to avoid for safety purposes. Here's one type you don't want ...

Aquaculture, the golden child of industrial food production, promises to feed the masses while saving wild fish. While farmed ...

BioMar has achieved Aquaculture Stewardship Council (ASC) feed certification for three Chilean production facilities in Ercilla, Pargua, and Castro.

If I do say so myself, I think that I've perfected my method of baking salmon in the oven, and the process has become as easy ...

Salmon, a staple in global cuisine, is cherished for its high protein content and exquisite flavor. Besides being an ...

If you’ve heard "you are what you eat," you already know. Here are five science-backed ways your diet affects your brain.

Recent Norwegian studies have shown that the indirect effects of fish farming on wild populations, particularly regarding behavioral and environmental changes, are more concerning than the direct ...

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...

“For those whose diets will allow it, red meat, offal and liver can provide additional vitamin D,” says Emma Thornton, ...