Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Aquaculture, the golden child of industrial food production, promises to feed the masses while saving wild fish. While farmed ...

BioMar has achieved Aquaculture Stewardship Council (ASC) feed certification for three Chilean production facilities in Ercilla, Pargua, and Castro.

If I do say so myself, I think that I've perfected my method of baking salmon in the oven, and the process has become as easy ...

Cold weather doesn't have to bring sniffles! A dietitian shares her dos and don'ts for supporting the immune system with food.

Salmon, a staple in global cuisine, is cherished for its high protein content and exquisite flavor. Besides being an ...

Salmon are natural carnivores. In the wild, they eat insects, insect larvae, small herring, crustaceans, and animal plankton. However, in farming, salmon are also fed seafood-based feed ...

If you’ve heard "you are what you eat," you already know. Here are five science-backed ways your diet affects your brain.

Weight gain during menopause is a common challenge, as hormonal changes can lead to a slower metabolism and increased fat ...