Tuna and salmon, both popular seafood choices, offer distinct nutritional benefits. While both are rich in protein and ...

Among the variety of options available, one candidate stands out as the healthiest fish in the world: salmon. This cold-water ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

But in June, just three weeks after the river opened, angling for salmon was banned on the Orkla and 32 other Norwegian ...

In the wild, salmon eat plankton and crustaceans that contain the carotenoid astaxanthin. This antioxidant causes the salmon's flesh to take on its distinctive color. In farmed fish, astaxanthin ...

Cold weather doesn't have to bring sniffles! A dietitian shares her dos and don'ts for supporting the immune system with food.

Pink mold-like buildup, small flies and potentially hazardous food items are only some of the violations found in Birmingham ...

BioMar has achieved Aquaculture Stewardship Council (ASC) feed certification for three Chilean production facilities in Ercilla, Pargua, and Castro.

From affordable fast-casual meals to white-tablecloth feasts, one of these restaurants will help take the stress out of the ...