Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.
Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...
Serious Eats on MSN
Do you really need to peel carrots? Chefs and farmers explain when it matters—and when it doesn’t
The practice feels essential—but expert insight suggests it's often optional.
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