For those who prefer to start with something green, the shaved Brussels salad combines ricotta, jalapeño cornbread croutons, and a maple-dijon vinaigrette that transforms the often-maligned vegetable ...

Tucked away on the sugar-white shores of St. George Island sits the Blue Parrot Ocean Front Cafe, where the conch fritters are so addictively delicious they should come with a warning label. This ...

Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

The lost ’70s food trends we’re all secretly craving The 1970s represented a fascinating culinary crossroads where ...

This classic Charleston dessert appeared as early as 1950 in the famed Charleston community cookbook "Charleston Receipts." At the iconic waterfront restaurant, Fleet Landing, their rendition of the ...

Finding meals that balance price and taste can be a challenge, but this set of 31 recipes keeps things simple. It shows that seafood doesn’t have to be reserved for fancy occasions. Instead, it can ...

Annapolis restaurants serving endless cracked crab with fresh seafood, savory seasoning, and a lively, memorable dining ...

Discover classic po'boys across Baton Rouge with fresh seafood, tender roast beef, and authentic Louisiana flavors locals ...

“Similar to washing or rinsing meat and poultry, it’s not required for safety, and can actually spread bacteria instead,” ...

Get a taste of iconic Texas foods, from chicken-fried steak to Frito pie. Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers ...

Some dishes are just built to disappear faster than the main plate, and these 9 dinner sides prove it every single time. They ...

Today, the restaurant’s co-owner Clary Grant still plays the bottles for customers, who still poke their heads in to see what’s going on. It’s a conscious attempt to keep the old traditions alive at ...