Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

The lost ’70s food trends we’re all secretly craving The 1970s represented a fascinating culinary crossroads where ...

This classic Charleston dessert appeared as early as 1950 in the famed Charleston community cookbook "Charleston Receipts." At the iconic waterfront restaurant, Fleet Landing, their rendition of the ...

Finding meals that balance price and taste can be a challenge, but this set of 31 recipes keeps things simple. It shows that seafood doesn’t have to be reserved for fancy occasions. Instead, it can ...

Annapolis restaurants serving endless cracked crab with fresh seafood, savory seasoning, and a lively, memorable dining ...

Discover classic po'boys across Baton Rouge with fresh seafood, tender roast beef, and authentic Louisiana flavors locals ...

“Similar to washing or rinsing meat and poultry, it’s not required for safety, and can actually spread bacteria instead,” ...

Get a taste of iconic Texas foods, from chicken-fried steak to Frito pie. Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers ...

Today, the restaurant’s co-owner Clary Grant still plays the bottles for customers, who still poke their heads in to see what’s going on. It’s a conscious attempt to keep the old traditions alive at ...

Appetizer: This scallop carpaccio is an easy and perfect recipe for preparing a light, original, and elegant starter. The ...

The inspiration is from the Rimini area of Italy with a focus on seafood. "One night, it's like traveling to Italy without having to have your passport," explained owner and operator Adolfo Aguirre.

If you want to cook up some delicious scallops on the grill this summer, you'd better be sure you buy the right ones -- ...