Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...
Steakholder Foods® Secures $270,000 in Second SIIRD Grant Installment
Total of $490,000 received to date from $1,000,000 grant, based on the continued development of 3D-printed plant-based fish and eelRehovot, ...
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Steakholder Foods Advances with 3D-Printed Seafood Grant
Steakholder Foods has received a $270,000 installment from the Singapore-Israel Industrial R&D Foundation, marking a significant step in their development of 3D-printed plant-based seafood ...