He’s adhering to our state’s new law, requiring businesses to stamp their seafood as either domestic or imported. RELATED: Mississippi’s seafood labeling law to take effect in July ...

China on Sunday announced it is immediately resuming seafood products imported from some Japanese regions, ending a nearly two-year overall ban imposed due to worries over Japan’s release of ...

China has reopened its market to seafood from Japan after a nearly two-year ban over the discharge of slightly radioactive wastewater from the tsunami-destroyed Fukushima nuclear power plant ...

Chef Karlos Knott of the Cajun Saucer in Arnaudville is crowned the 2025 King of Louisiana Seafood at the 18th Annual Louisiana Seafood Cook-Off held Friday, June 27, at The Harbor Center in Slidell.

"With access to exceptional locally-sourced produce and coastal delicacies, this is the perfect time and place to celebrate the diversity of seafood and bring even more success to the city’s ...

In a notice on Sunday, China Customs said seafood products from 10 prefectures – Fukushima, Gunma, Tochigi, Ibaraki, Miyagi, Niigata, Nagano, Saitama, Tokyo and Chiba – will still be banned ...

The name of the restaurant reflects the variety of seafood and grilled meat options. “Maybe the name came from having 100 items in our All-You-Can-Eat Buffet,” said manager Remus Poon.

All seafood sold in Mississippi must be labeled as either imported or domestic. Army combat medics, Navy corpsmen, and Air Force aerospace medical techs with at least two years of clinical experience ...

In celebration of SG60, Cafe Quenino has a six-month-long culinary campaign featuring several big names in our local F&B industry like Chin Mee Chin, Keng Eng Kee Seafood and Abundance.