The state of Alaska is reluctant to cut hatchery production in Prince William Sound, where returning hatchery fish may make ...

Seattle Pacific University researchers found about one-third of samples from sushi restaurants contained different types of salmon than advertised.

LEWISTON – A new study adds evidence to the theory that the super abundance of pink salmon in the north Pacific Ocean is having far-reaching reverberations on other species of anadromous fish, ...

The islands and inlets of Campbell River, on the eastern coast of Vancouver Island, can provide plenty of exhilarating wilderness experiences — if you know where to look.

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...

Development in Oak Bay's early years stunted the creek's fish populations, according to Harris, who added that, as of 1914, there are no records of fish upstream of Firefighter's Park, which sits just ...

Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi ...

Finding hints of perch and getting itchy for ice fishing lead this sprawling raw-file Midwest Fishing Report. Sam Eble emailed the photo at the top two weeks ago, then I screwed up and lost track of ...

A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...