And with Chef Liu's Chinese Restaurant, you'll hit the jackpot with stunning Szechuan dishes. The Szechuan beef, for example, arrives in a huge basin stained a deep crimson by the oil from too ...

Although it's all too easy to spend a fortune on good food, you don't have to at twelve. Chef-owner Jeff Osaka's Monday-through-Wednesday prix fixe menu, which changes monthly, is the bargain ...

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