If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need a serrated knife. But not every bread knife is up to the task of slicing ...

She’s the author of the Substack newsletter But Wait, There’s More. While a typical chef’s knife roll may have a dozen knives within, a true, big, multipurpose chef’s knife is an all ...

Here’s why this knife might just be the next must-have in my arsenal. The Matsato Chef Knife is a precision-engineered, high-carbon stainless steel knife designed for effortless slicing ...

If you don't want to buy two expensive chef's knives but do want a knife that can serve both styles, this Korin Nickel Damascus is a perfect pick. This 8-inch blade is thicker than your average ...

No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

In a recent analysis of chef’s knives, the New York Times selected the Mac MTH-80 as a top choice but cautioned the dimples weren’t a major selling point. “In our tests, the dimples were ...

If you buy from a link, we may earn a commission. Learn more Although it’s hard to pinpoint precisely when it was first invented, the Barlow knife pattern is one of the most enduring silhouettes in ...

Sharpening knives can be tricky if you’re new to it, but a quality set of chef knives lasts longer and performs better with regular sharpening. With tools like rolling knife sharpeners ...

Learn more Although it’s hard to pinpoint precisely when it was first invented, the Barlow knife pattern is one of the most enduring silhouettes in knifemaking history. It predates most other ...