Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

The best chef's knife should be comfortable ... and because it is made with Damascus steel, it retains that sharpness without ...

A sharp kitchen knife ... harder than steel, such as stone or ceramic. It's also why you should hone often, but sharpen rarely. A honing steel, relied on by many professional chefs and cooks ...

HexClad products are dishwasher safe, but HexClad recommends handwashing to extend the life of the pans. But if we’re being honest, I toss these pans in the dishwasher more than I handwash them and I ...

Learn more Although both are cutting tools, EDC folding blades and chef knives usually ... t negatively affect the knife’s performance. Because it’s applied before the edge, the edge is as straight ...

A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it realigns the cutting edge to smooth out microscopic bumps and jagged edges. A ...

My chef’s-knife collection is substantial ... Though it’s due for a professional sharpening soon, the blade has stayed exceedingly (even shockingly) sharp in the time I’ve been using ...

To find out exactly which knives a home chef should ... A honing steel is an important part of your knife collection, but understand that what it does is not sharpen your knife, but help keep ...

This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread knife, a slicing knife, a Santoku knife, a paring knife, a utility knife, steak knives, ...

Kamata Hakensha was founded in 1923, when Kappabashi’s burgeoning repository of kitchen treasures was still something of a local secret among professional chefs ... s knives add to their allure.