Researchers developed edible microbeads made from green tea polyphenols, vitamin E and seaweed that, when consumed, bind to fats in the gastrointestinal tract.

ACS announces the launch of the Graduate Student Success Grant, a one-time, $2.5 million initiative that provides support for graduate students whose research has been disrupted as a result of ...

A research team used computer modeling to create a database of predicted chemical structures for improved detection of ...

Researchers developed a one-step process to create a reusable, compostable "jelly ice" from gelatin — the same ingredient in ...

Terence Tarnowsky, a physicist at Los Almos National Laboratory (LANL), will present his results at the fall meeting of the ...

Researchers are taking the laser out of LASIK by remodeling the cornea, rather than cutting it, in initial animal tissue ...

Researchers say a small molecule could treat acetaminophen-induced liver injury. In mice, it decreased liver inflammation and ...

Research finds it may not only be temperatures that make heat waves unsafe but also the heat-related increase in airborne ...

Researchers propose a method for using cottonseed oil as a “greener” and safer alternative to formaldehyde and PFAS when ...

Researchers have created a reusable hydrogel that releases artificial saliva over time, which could help provide sustained ...

Researchers have developed a method to dry food at room temperature by adjusting air pressure conditions and using food-safe ...