Like many CIA freshmen, Eddie Ledesma arrived on campus with aspirations of becoming an executive chef. But after returning from internship, he discovered his true ...

Texas native Chad Robertson didn’t set out to be a maverick of the baking world when he enrolled in the Culinary Institute of America in Hyde Park, NY. “I figured if I learned how to cook, I’d always ...

Fatima Ali traveled across the world to her new home at CIA with only a passport, three suitcases, and a dream. And despite social pressure in her native country of Pakistan to pursue an “auspicious” ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...