ADM’s 2026 Flavour and Colour Trends report predicts that resilience, wellbeing and creativity will shape food and beverage ...

Global eco-friendly food packaging market to double by 2032 as demand for sustainable, recyclable and biodegradable packaging ...

ILSI Europe introduces a risk-based framework to prioritise mycotoxin risks in food, helping industry and regulators target ...

West Virginia’s ban on synthetic food dyes faces lawsuit. Officials cite children’s health, while industry challenges the ...

PepsiCo launches three new protein beverages for 2026, focusing on functionality and science-led innovation across Propel, ...

Nestlé and the World Farmers’ Organisation announce a landmark partnership to champion regenerative agriculture and ...

Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers ...

Celebrating 50 years at Lockerbie, Arla is investing £144 million to strengthen cheese-making facilities, drive innovation ...

Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and ...

In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and ...