Toppers Pizza has opened a location in Concord, North Carolina, just outside of Charlotte, according to a company news report.

Maribeth Dela Cruz will discuss how she plans to compete with the biggest chicken chains in North America, during her keynote, "Bringing Joy to North America: A Conversation with Jollibee President ...

Scott Mobley, president of Stoner's Pizza Joint, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant Franchising & Innovation Summit 2025.

The Original Rainbow Cone will open in Cypress, California, on Feb. 14, according to a press release.

Michigan-based Savvy Sliders has opened a location in Gulfport, Mississippi under the helm of Prime Hospitality Nola, ...

Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there’s growing concern over just how secure financial transactions are in ...

The Taco Bell Cantina in Las Vegas, owned by Diversified Restaurant Group, is offering a wedding package at its wedding ...

Chicken brand Jollibee has added Chicken Tenders and Signature Tender Sauce to its U.S. menu, according to a press release.

Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, ...

Papa Murphy's Take 'n' Bake Pizza has brought back the heart-shaped HeartBaker Pizza, a Valentine's tradition for the brand.

Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and ...

Is your restaurant ready for kiosks? Let's explore key signs your business could benefit from self-service ordering, from long wait times and accuracy issues to maximizing upselling and catering to a ...