Arnie’s West Branch Steak House might look modest from the outside, but locals know this unassuming spot houses not only spectacular steaks but also a dessert so legendary that Ohioans will cross ...

Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, ...

My first ever job at 16 was working as a waitress in my local pub and I quickly learned that you will eat some of the best ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...

Hanover Street Social is a large brasserie and busy bar in the centre of Liverpool. On Sundays, Hanover Street Social serves ...

A Michelin-starred chef on a mission to craft the ‘best ever’ pub pie is sharing his recipe once more, following high public demand.

In a nondescript strip mall in Orlando, where tourists typically zoom past on their way to flashier attractions, Beef N’ Buns sits quietly creating burger magic that would make Mickey himself do a ...

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Plus, find savings through grocery store apps. Over the past year, the price of beef has been steadily increasing, leaving consumers in sticker shock at checkout. Ahead of Labor Day weekend, when many ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...