As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

Add Yahoo as a preferred source to see more of our stories on Google. Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ...

An electric knife sharpener is a nice tool to have when you're at home in the kitchen, but what do you do when you're camping out? Try the Chef's Choice Pronto Manual Diamond Hone Sharpener 464. It's ...

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If you’ve just invested on a pricey set of chef’s knives for your kitchen, then you’re going to want to make sure they’re maintained properly. Even the best knives will start to dull over time, which ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

A dull knife is a dangerous knife.

If you don’t have a knife sharpener or if the one you got years ago is in the back of a drawer collecting dust, now’s the time to change that. Former Commerce Content Strategist If you’re like most ...

Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

Most people — many culinary wizards included — don’t sharpen their kitchen knives. As a result, they grow accustomed to working with fairly dull blades. But it doesn’t have to be that way. Honing a ...