A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

Knives are an essential tool in every cook’s kitchen, but caring for them isn’t always straightforward. Take the guesswork ...

Join two friends as they explore the meaning behind 'Omakase' during a delightful dining experience. Learn what Omakase means, see a stunning caviar course, and enjoy their lighthearted banter as they ...

There are so many different knife sharpeners out there. In this video, we review everything from the viral rolling sharpener to a classic whetstone, to help you decide which sharpener is best for you.

Fresh produce foodservice provider Fresh Direct has added two new potato products to its premium Chef’s Choice range. Selected from premium British varieties, Fresh Direct is rolling out Salad ...

I love a sharp knife. I enjoy sharpening knives. I'll admit to not being very good at it, though. I've compensated by using tools that automate the angle, but even with them I feel I'm lacking in ...

The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...

Sugalabo in Nagoya uses only the finest ingredients sourced from the best, independent organic suppliers. A strict door policy makes eating there almost impossible. For good reason, Japan is one of ...

Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...

Momentum investors typically don't time the market or "buy low and sell high." In other words, they avoid betting on cheap stocks and waiting long for them to recover. Instead, they believe that ...

Often held in high esteem as a quintessential breakfast choice, poached eggs can daunt even the keen home chef due to fears of disintegration or developing an overcooked consistency. The widely ...