So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the ...

The best buttercup squash casserole recipe around. We take the sweet buttercup squash and top it with lean ground beef ...

Easily recognizable in a shape similar to their namesake, acorn squash are most often harvested with dark green skin and an orange, fleshy inside. While acorn squash are winter squash, they are ...

Or maybe you grabbed a kabocha squash, the Elphaba of winter squash. Its thinner green skin can be left on when roasted for Kay Chun’s squash and spinach salad with sesame vinaigrette.

Winter squash season is upon us! Those large, odd looking squash sold alongside pumpkins at farmers markets are edible and ...

Level up your butternut squash soup with these chef-approved tricks.

You could use any type of winter squash you like - delicata would be nice - and any dark, leafy green. (Skip the massage step for tender greens such as arugula or baby spinach.) Flecks of red ...

Frost can damage the squash, leading to soft, dark spots that reduce its storage life. If you’re expecting a light frost and want to leave your squash on the vine a bit longer, consider covering ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...