The man known for naming the Omega-3 fatty acid while working at the Hormel Institute has died. Dr. Ralph T. Holman, 94 of Austin, died Wednesday, at Mayo Clinic Health Systems, Albert Lea. He earned ...

Fatty acids are necessary for the normal functioning of all systems in the body. People can only get essential fatty acids from food sources, while it can create nonessential fatty acids. There are ...

People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from ...

Sterol regulatory element-binding proteins (SREBPs) play a crucial role in lipid biosynthesis. In a recent study, researchers identified a novel cleavage enzyme of SREBP-1c, a key player in fatty acid ...

Share on Pinterest A new study found a link between higher omega-3 fatty acids and less age-related hearing loss. Kate Ames/Stocksy Hearing diminishes as we age — about 50% of adults 75 and over in ...

Tell me what you eat and I will tell you who you are. –Jean Anthelme Brillat-Savarin Modern dominant theories in neuroscience suggest that our choices are determined by geographical, historical, and ...