The trophy lobster is traditionally supplied by Makris Lobster & Steak House in Concord, New Hampshire. The restaurant previously revealed to Bon Appetit that after the cameras snap those final shots, ...

"Think, in food processing and fishery, vacuum-sealed lobster tails or flash-frozen crab clusters tailored for high-demand European markets." China has hit Canada's seafood industry with punishing ...

Hidden in plain sight among Ashburn’s suburban landscape sits a seafood sanctuary that makes you question Virginia’s landlocked status. Ford’s Fish Shack delivers coastal cuisine so authentic you’ll ...

Tucked away in a suburban Ashburn shopping center sits a seafood sanctuary that’s become the stuff of legend among Virginia’s fish-seeking faithful. Ford’s Fish Shack may not look like much from the ...

When we wrote about Red Lobster menu items you should think twice about, the issue with this dish was twofold: Limp breading ...

Frozen lobster tails can be serious stress-savers, since you don't have to worry about butchering the expensive shellfish or having them go bad in the fridge. The only inconvenience is the thawing ...

The Florida-based seafood chain is introducing a money-saving $15.99 deal, plus new permanent menu additions and seasonal cocktails. Stacey Leasca is an award-winning journalist with nearly two ...

Labor Day may be considered the unofficial end of summer, but for food enthusiasts, the next hangout could be just around the corner — the Original Lobster Festival returns this Friday through Sunday.

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