This recipe uses fresh spinach for a healthier, more flavorful dip. We all have that one no-fail party dip that we love to serve at gatherings, and mine is definitely this basic spinach artichoke dip.

Planning a spring party? You’ll need some fresh dips to dunk spring veggies in! Check out these savory spring dip recipes ...

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water ...

Mix in fresh spinach and sauté until wilted completely. Sprinkle salt, pepper, garlic, and chili flakes for extra flavor.

In Chloe’s spinach and artichoke dip recipe, I love the substitution ... a package of chopped frozen spinach instead of fresh, and a package of mixed salad greens when I didn’t have spinach.

Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes. 2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add ...

Guacamole, hummus and salsa are all pretty standard, but can be easily dressed up by adding fresh fruit or herbs. One of our favorites is spinach and artichoke dip—it's an almost universal ...