The global carbon capture, utilization, and storage (CCUS) market is experiencing rapid growth, driven by net-zero goals, government tax credits, and high demand in heavy industries (steel, cement).

The global commercial HVAC market is experiencing significant growth, driven by rapid urbanization, increased construction, ...

Here, from the cutting-edge of crop genetics, to soil probiotics, growing protein out of thin air and AI-powered farm ...

Legal expert, Andrew Walker, partner in the MMT team at Morton Fraser MacRoberts, highlights the top three regulatory changes ...

Following a recent endorsement from the Dietary Guidelines for Americans (DGA) as a practical source of nutrition, frozen food is seeing a pivotal shift – one captured in Conagra’s third annual Future ...

The MarketWatch News Department was not involved in the creation of this content. LOS ANGELES, Jan. 15, 2026 /PRNewswire/ -- The Rockefeller Foundation, in collaboration with Media RED and Food Tank, ...

Viola Davis on the "The Mastermind" red carpet at the Cannes Film Festival on May 23, 2025. (Photo by Lyvans Boolaky/Getty Images) Viola Davis may be famous for being an Emmy, Grammy, Oscar and ...

LOS ANGELES, Jan. 15, 2026 /PRNewswire/ -- The Rockefeller Foundation, in collaboration with Media RED and Food Tank, yesterday premiered FOOD 2050, a new documentary narrated by Academy Award winner ...

McDonald’s CEO Chris Kempczinski is offering a glimpse into what he believes will shape the food industry in 2026. In a video shared on Instagram this week, Kempczinski outlined three trends he ...

Cultured dairy products like cottage cheese and Greek yogurt are expected to gain popularity. The combination of protein and fiber, along with one-bite snacks, are anticipated trends.

Fiber, global flavors and quick healthy meals will dominate 2026 food and health trends. Sensory drinks, natural dyes, skyr and beans rise as people seek gut, brain and overall wellness. Travel, ...