Whether it’s fresh or canned, pumpkin and squash are extremely healthy. They’re rich in antioxidants, and one cup has as much ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Butternut squash, honeynut squash, acorn ... the seeds on a sheet pan to roast at 350° until the maple syrup caramelized and ...

A dietitian explains what makes this roasted butternut squash and chickpea salad her top-recommended fall dinner recipe for ...