Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

But hidden among the grains of rice – which have been cooking in chicken fat and stock, making them buttery and tender – are wedges of golden squash and soft, sweet cloves of garlic.

Cook for about 4 minutes, onion should be soft and turn lightly golden. Add garlic and cook about 1 minute more – you should ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Butternut squash, honeynut squash, acorn ... the seeds on a sheet pan to roast at 350° until the maple syrup caramelized and ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...