Learn how to make the best Stuffed Acorn Squash — a cozy, flavorful dinner with quinoa, mushrooms, cranberries, and walnuts.

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

There’s something magical about acorn squash in the late fall — the deep ridges, the earthy sweetness, the way it caramelizes beautifully in a hot oven. It’s a vegetable that’s dependable, flavorful, ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to prepare. All it takes are a few small steps and some time in the oven and voila!

With a long baking time and often fussy preparation, stuffed squash is not a dish I normally consider for a quick weeknight dinner. But it’s one of my favorite fall vegetarian meals, so figuring out ...

To help, microwave any squash with tough skin, such as acorn, Cinderella, kabocha, pumpkin, and spaghetti squash, to soften the tough skin before cutting. Use a chef’s knife to score the squash, ...

To help, microwave any squash with tough skin, such as acorn, Cinderella, kabocha, pumpkin, and spaghetti squash, to soften the tough skin before cutting. Use a chef’s knife to score the squash, ...

Sweet roasted squash meets the bold, briny richness of nori and the smoky kick of chipotle chiles in this unexpected yet deeply satisfying side. You’ve never had roasted squash like this before.

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...