For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," according to a chef.

(InvestigateTV) — Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, ...

“Similar to washing or rinsing meat and poultry, it’s not required for safety, and can actually spread bacteria instead,” ...

Step into the slow, soulful rhythm of provincial life in the Philippines. From early morning harvests and carabao rides to home-cooked meals by the palayan, Buhay Probinsya by Kabagis captures the ...

Whether due to the expert skills needed, the rare ingredients, or the time required, our chefs advised home cooks to avoid ...

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...

Lotte Plaza Market, an Asian supermarket, is opening its first Jacksonville location on September 12. The store will feature a food court with seven restaurants, including an artisan French-Asian ...

Fall casseroles are proof that comfort and convenience can team up without making life complicated. They take simple steps ...

The parking lot often tells the story of this place’s reach, with license plates from counties all across Florida. People don’t drive hours for mediocre food, and the diverse geographic representation ...

Where: 701 N Washington Ave, Scranton, PA 18509 Sometimes the best treasures hide behind the most humble storefronts. Anastasi Seafood sits quietly in South Philadelphia’s Italian Market area. The ...