Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...

Cap’t Loui in Decatur proves that great seafood can happen anywhere in Georgia. This modern restaurant brings Louisiana-style seafood to the Atlanta area. The sleek black exterior gives way to a fun, ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled ...

Fall casseroles are proof that comfort and convenience can team up without making life complicated. They take simple steps ...

For the easiest way to tell if shrimp is raw, cooked or overcooked, use this nifty trick using the letters "O" and "C," according to a chef.

(InvestigateTV) — Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, ...

Shrimp salad makes for the perfect dish when you’re craving bold flavors from a meal that cools you off and doesn’t weigh you down. Caffe! Caffe! — a Metairie neighborhood favorite — gave us a spin on ...

Fresh shrimp bait, a trusty Jon boat, and the crystal waters of the Florida Keys make for an unforgettable day. From reeling in the catch to cooking it up, this trip is pure island flavor. Marjorie ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Shrimp is one of those magical ingredients that can transform any meal from ordinary to extraordinary. I’ve been obsessed with these little crustaceans since my first bite of buttery shrimp scampi at ...

Shrimp cocktail shooters are one of my favorite cold, refreshing summer appetizers. They are perfect when you want something light, flavorful, and easy to make and serve. They’re not actual shooters ...