LAist senior editor Suzanne Levy recounts her life with a backyard fig tree and a squirrel with a sweet tooth.

The leaves of a fig tree, both fresh and dried, have the aroma and flavor of coconut with a hint of vanilla and make for a delicious and nutritious tea.

Fig jam and oats make a delicious breakfast combination that can help you boost collagen production naturally. Figs are ...

Fruits and vegetables are fantastic to eat, but they can often go bad before you get around to eating them. One TikTok user, ...

Aspen nights have a way of drawing you out, and The Wild Fig’s patio might be the best place to soak them in. Freshly ...

Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a ...

At these kinds of upscale fine-dining restaurants, the kitchen is the canvas, the food is the paint and the atmosphere is the frame. My Figs & Fables experience was a masterpiece.

Steep in milk or cream. Steep a few toasted leaves in warm milk or cream for 20 minutes and then remove and discard (or compost) the leaves. Use the infused liquid to make pastry cream, panna cotta, ...

As we transition into fall and the crisp autumn air rolls in, there’s nothing more comforting to me than a grilled cheese ...

As gardens, parks and nature strips start showing signs of spring, our indoor plants might need a little help to jump into ...

Health experts outline how to enjoy traditional treats and lavish feasts mindfully, with practical tips on everything from ...

The original, “Eat an apple on going to bed and you’ll keep the doctor from earning his bread,” came from Wales. It took a ...