November brought several sweet new additions to the Pensacola area's dining scene, from sweet-smelling bakeries to an alcohol ...

Use the back of a spoon to gently flatten the center of each piece of bread to create a well for the custard. Set it aside. In a small bowl, combine Greek yogurt, brown sugar, lime juice and egg and ...

Just off a stretch of Main Street near historical downtown Frisco, Double Dip Frozen Custard is a merciful oasis. Travelers seeking a reprieve from the Texas heat gather at its doors, where the ...

Flan is easy to prepare and even easier to customize. This recipe opts for a tropical mango flavor, placing the fruit both in the custard and on top of the baked and set pudding.

National Mango Day celebrates mangoes as a favourite fruit across India. Mango cheesecake combines ripe mangoes with cream cheese for a smooth dessert. Mango kulfi is a traditional, rich dessert made ...

This dessert recipe for dairy-free mango tarts was submitted by Taylor Reffett for a recipe contest that we held several years ago. We’ve updated her impressive recipe for even greater clarity, and ...

To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the remaining milk in a saucepan and add the sugar. Slowly whisk in the custard ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. Also ...

Mango season is in full swing at Feathers Hotel, which celebrates the king of fruits with Mango Fiesta, a sun-drenched Sunday brunch series running through May. It’s a celebration of the king of ...