Mexican pitcher José Urquidy clears up rumors about his supposed signing with the San Diego Padres.

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

Well, it’s a new year and that’s got a lot of us thinking about resolutions — maybe being healthier, eating better. One ...

This article originally published at Oakland's coziest Mexican stews are back and better than ever.

Kahlovera Mexican Bar & Grill, a Mexican restaurant serving tacos and popular dishes such as carne asada, recently expanded into Durham. The first location, in Chapel Hill, debuted about six years ago ...

Memorial Day weekend in West Virginia typically means grills firing up across the Mountain State, but the smartest holiday ...

A Mexican Navy aircraft conducting a medical support mission crashed near the Galveston Causeway in Texas on Monday, prompting a multi-agency response from local law enforcement and Texas officials as ...

During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...