You know that picked-over holiday turkey sitting on the counter or in the fridge? That leftover carcass is pure gold for home ...

On November 30, 1858, American tinkerer John Landis Mason received a patent for what went on to be the Mason jar. Even though Mason never gained personally from it, the jar that bears his name ...

HUNTSVILLE, Ala. (WHNT) — As the weather gets colder, many fruits and veggies are out of season, but with a little preparation early in the year, a lot of those foods can be year-round. Canning has ...

A person is cooking vegetables in a pot on the stove. Empty jars and lids are set out and ready to be filled with cooked vegetables. Royalty-free licenses let you pay once to use copyrighted images ...

Right now, the future somehow manages to feel both deeply uncertain and terrifyingly dystopian. Society is polarized, and communities are fracturing. The news is dominated by reports of war. The job ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Canning may feel like a lost art, but one local business is making sure the tradition thrives. The Mason Jar is sharing beginner-friendly tips on what’s in ...

Most people feel a mixture of anxiety, nervousness, and excitement in the weeks leading up to surgery. It can also be a busy time when people make preparations for their recovery. Doctors stress the ...

These pickled green beans come together in a jiffy. Whether you're gifting your neighbors with these pickled green beans, or keeping them all for yourself, we have no doubt this recipe is sure to ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Before commercial pilots push back from the gate, they complete a comprehensive preflight check to verify that every system functions correctly during the journey ahead. Before surgeons make the first ...

Gardens are growing, and more will be planted. Now is the time to prepare for preserving your harvest. It starts with equipment and recipes. Jams and jellies, pickles, many fruits and most tomato ...

Canning, as a method of preserving food by placing foods in jars or cans and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil, has ...