On Earth, 3D food printing could enable tailored nutrition for people with dietary restrictions. A plant-based steakhouse in ...

The Bombay High Court ruled that pineapple slices, tidbits, and fruit cocktail preserved in sugar syrup and canned cannot be classified as “fresh fruits” under Entry A-23 of the Bombay Sales Tax Act, ...

Grapefruit juice freezes exceptionally well. Pour it into ice cube trays or a freezer-safe bag, leaving room for ...

Rosalind Waugh, founder of Rosalind’s Larder in Middlesbrough, won Best Sweet Preserve at the Deliciously Yorkshire Awards for her Blueberry ...

It’s mushroom season in the North Bay. Check out these upcoming classes to learn how to safely identify and forage for wild ...

Nature boasts incredible survivors capable of enduring extreme conditions, from scorching heat and freezing cold to nuclear ...

Peach trees can be grown in cooler zones, but they shouldn't be left to fend for themselves in winter. Learn how to best winterize yours for peaches in summer.

Groundbreaking micoexcavations at Pompeii have revealed that the city's slaves may have eaten better than its free Romans.

More than 30 apple trees persist on The Purchase at the national park. They're more than 125 years old, and their DNA is ...

From vibrant cranberry pâte de fruit to spiced sugar plums and chocolate peppermint crinkle cookies, holiday desserts turn ...

When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an ...

Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. This traditional ...