Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

Two couples who have found a way to excel in the pressurized climate of a professional kitchen by navigating the challenges ...

Brett Morse has been sharpening blades of all types in Bloomington at various locations. This March, he'll open a standalone shop.

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According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

The automatic knife is seeing something of a resurgence in popularity these days among knife enthusiasts as regular hard-working Americans are realizing just how handy they are for all different ...

Traditionally forged and produced by hand, the knives are a collaboration between a chef/knifemaker and an engineering Ph.D. They clearly know their knives. In the hand, this knife seems to invite ...

Sharpening knives at home may seem daunting ... A honing steel, relied on by many professional chefs and cooks, is a common tool for honing kitchen blades. Using a steel properly takes practice ...

A professional chef and YouTuber posted a video showing how much faster induction stoves heat up than gas stoves. At the start of the experiment, Andy said, "I'll be very surprised if [the pot over ...

The 7 Kitchen Tools I Bought After Interviewing 100 Chefs Eater’s restaurant editor on the professional-level equipment that makes her a better home cook.