Make the filling while the potato crust bakes. Sauté chopped onion, carrots, and celery until tender. Add frozen peas, diced cooked chicken, and cream of mushroom soup. (Don’t forget to swirl a bit of ...

With recipes featuring candy, fall flavors, and a few tricks and treats in between, these 26 Halloween cupcakes are sure to ...

My Crazy Cupcakes recipe is the only Cupcake recipe you will ever need to make endless flavor variations. Make my best-ever Birthday Cake Cupcakes, Red Velvet Cupcakes, Cookies & Cream Cupcakes and ...

Rich chocolate, creamy peanut butter, and that iconic Reese’s flavor—this cupcake recipe is the ultimate treat! Perfect for ...

If you’re looking for a dessert that’s equal parts comfort food and showstopping, Reese Witherspoon’s mud pie trifle is exactly that. In her cookbook Whiskey in a Teacup, she describes it as a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles.

When America’s number one candy and the number one cookie join forces, the food offering is delicious. Oreo and Reese’s released two new treats, and everyone is signing up for the first taste. Over ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — You’re likely familiar with ...

Chocolate is one of the most popular candies among American sweet consumers. On an annual basis, U.S. chocolate lovers consume over 6 billion pounds of chocolate confectionery, according to Statista.

You might’ve peeped Aldi’s lineup of summer sips already, but it’s time to check out the company’s snack and home essentials for May before it’s too late. With an Oreo ice cream cake, Reese’s cupcakes ...