For those who prefer to start with something green, the shaved Brussels salad combines ricotta, jalapeño cornbread croutons, and a maple-dijon vinaigrette that transforms the often-maligned vegetable ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

Keanu Reeves's Girlfriend, Alexandra Grant, Responds to Report That They Secretly Married NJ governor's race jolted after Sherrill's unredacted military records released U.S. citizen files claim for ...

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

That’s exactly what awaits you at Chowder House Cafe in Akron, where the scallop risotto has become the stuff of legend among Ohio food enthusiasts. In the heart of the Buckeye State, hundreds of ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...

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