Marino's Seafood Fish & Chips will close in late June or early July 2025 due to the owners' retirement. The restaurant's future ownership is uncertain, but the current staff is expected to remain.

Owens shared the red flags to look out for at a seafood restaurant. Make sure the menu is seasonal, and always start at the raw bar for the ultimate quality test, he said.

In a landlocked city that might prompt newcomers to snub their noses at our seafood offerings, Sen shells out the kind of fresh, often sushi-grade fish you might find in Tokyo.

China will resume seafood imports from Japan that it banned in 2023 over worries about the discharge of treated radioactive wastewater from the damaged Fukushima Daiichi nuclear power plant into ...

Atlanta Highway Seafood Market 227 Atlanta Hwy, Gainesville "Originally from Biloxi, Mississippi, owner Phoung Le incorporates Cajun/Creole flavors at this local favorite. The shrimp-loaded gumbo ...

Aquaconnect, an integrated seafood company, has launched BluTik—a digital seafood inspection platform designed to bring transparency to seafood quality inspection. Through BluTik, the company is ...

Seafood restaurant owner looking for man seen on video flipping over tray full of food By Samantha Sosa, Dannielle Garcia, Kevin Boulandier May 15, 2025 ...

When buying seafood, "you want it to look fresh", "you don't want the eyes of a whole fish to be cloudy, and you don't want the fish to be slimy", Dr Beckett says.

Prices: Small dishes can start at $4 and up to $35 for large platters of meats and seafood. Reservations: None. First come, first serve.

Cape Fear Seafood Co. opening in Cary But on Monday, May 19, Cape Fear Seafood Co. will finally arrive in Cary, at 1885 Lake Pine Drive, near U.S. Highway 64.

Cape Fear Seafood Co. opening in Cary But on Monday, May 19, Cape Fear Seafood Co. will finally arrive in Cary, at 1885 Lake Pine Drive, near U.S. Highway 64.

Calabash-style seafood started in the fish camps and shrimp shacks that popped up around the town’s fishing industry. Eventually, they became storefront restaurants, like Coleman’s Original ...