Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

This versatile vegetarian casserole combines sweet summer squash and rice in a rich cheesy cream sauce for a comforting and satisfying summery meal. 'Damage is already done': Premiums poised to spike ...

With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place. Why You Should Store Zucchini In The Fridge Whole zucchini will last ...

Nothing elevates a winter celebration, or even a nice dinner at home, quite like a beautifully-plated, stuffed winter squash. While plant-based roasts are a popular choice for those eschewing meat, a ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Squash and pepita tartlets, one of the recipes in Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson Potter), written by Sean Sherman with Kate Nelson ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

Fall is right around the corner, and with a new semester starting here at LLCC, it is a great time to trade your routine for something tastier! LLCC’s culinary offerings span everything from hands-on ...

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness. By Melissa Clark Good morning! Today we have for you: A zucchini pasta with umami ...