“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...

Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your hard-earned cash. Seven years later, it turns out that as with most things, I was ...

Central-trained Filipino Chinese chef Kevin Uy takes you on a journey through Peru and the Philippines in nine courses Here’s a flowchart for Kevin Uy’s first restaurant, Flow: On top is a landscape, ...

Cantonese cuisine, with its well-loved items like char siu, crispy pork belly and roast duck, may seem almost antithetical to the concept of vegetarianism, but that is not the case for chef Dai Jun.

SINGAPORE, Dec. 16, 2025 /PRNewswire/ -- Helmed by leading tastemaker Executive Chinese Chef Edward Chong, Peach Blossoms celebrates yet another triumphant year, bringing home debut wins and a run of ...

Crispy Scales Fillet of Marble Goby in Spicy Pineapple Sauce: Annual Dish Award (Singapore) 2025, Black Pearl Restaurant Guide The Trip.com Gourmet Lists 2026, organised by Trip.com Group, is one of ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. While ...

When it comes to the Toronto food scene, Yi Yang loves that there’s room for both tradition and innovation. As the head chef at Mimi Chinese, she “celebrates the depth and regional diversity of ...

Coffee. For some of us, it's the most important meal of the day – heck, possibly the most important thing besides maybe air to breathe. Everything else can wait until after coffee. To help ensure the ...

In 1884, Karl Elsener I opened his cutler’s workshop in Ibach, Schwyz – where Victorinox’s headquarters still stand today. At a time when Switzerland was among the poorest nations in Europe, Elsener ...