The walls have character, the kind that comes from years of serving real food to real people. That Coca-Cola machine behind the counter stands ready to caffeinate the masses. The display cases show ...

Hot N Tot in Lomita isn’t just a restaurant – it’s a pilgrimage destination for waffle enthusiasts who understand that perfection doesn’t need reinvention. That retro sign isn’t just decoration—it’s a ...

Resy released its inaugural list of 100 best restaurants in the U.S. Two Phoenix spots made the list. Here's what the diners loved most about them.

The dish has since been forgotten by Philly’s collective consciousness. Pollution of our rivers and streams, overfishing, and ...

Cracker Barrel, once considered America’s fastest-growing breakfast chain, has slipped all the way to last place in the ...

A reality TV star and owner of Johnny’s Chicken & Waffles, Karlie Redd wants to revitalize the feel of downtown and make it a ...

Longtime Phoenix restaurant known for martinis and a history of LGBTQ+ events, closed after 20 years. Fans say it "will be greatly missed." ...

From diners to upscale favorites, these 12 beloved Florida restaurants closed — but people still miss them, including where ...

Editor-in-Chief Lilli Malone lays out this week in The Phoenix and why Roger's Park might benefit in bringing some late night ...

Waffle House Inc. is cleared to build a 24-hour restaurant along Deerwood Lake Parkway near Tinseltown. The site is along ...

Today, we welcomed owner and executive chef Paul Mattison with Mattison’s Restaurants & Catering in our kitchen to make Waffle Crusted Chicken Breast and say Cheers! to Wine Down Wednesday.

The winner of last year’s Readers Choice Awards, Mother’s has been a staple of the Portland brunch scene since 2000 and focuses on home-style cooking. Our restaurant critic Michael Russell recommends ...