Try this soup for a nourishing weeknight meal. It takes inspiration from an Italian minestrone soup, with a tomato-based ...

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a ...

Delicata squash is easy to slice, roast, and puree into this creamy fall soup from Grant Achatz. Dress up each bowl with a swirl of crème fraîche and shaved black truffle for an elegant addition to ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside. Hello, friends. I hope ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

CC0 Usage Conditions ApplyClick for more information. USDA: The Kid Chef, “From the Farmer’s Market” As the Kid Chef for the United States Department of Agriculture, Lily does cooking demonstrations ...

Packed with vegetables and topped with a crunchy panko crust, this cassoulet is sure to delight. A cassoulet is a slow-cooked French casserole or stew, typically made with white beans and various ...

Squash and pepita tartlets, one of the recipes in Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson Potter), written by Sean Sherman with Kate Nelson ...

Cut 2 inches off of top of squash. With a spoon, carve out squash saving insides and tops. Mix meat, insides of squash rice, paste, seasoning, cinnamon and softened butter. Stuff squash with meat ...