CFDAS has been estimating food insecurity every month since January 2022. Monitoring this data provides insight into Americans’ ability to access nutritional and affordable food and how that changes ...
Purple coneflower, yellow black-eyed Susan, pink sweet Joe-Pye-weed and orange butterfly milkweed sway in a rare August breeze. Shimmering green and red, ruby-throated hummingbirds flit about from ...
The U.S. soybean harvest began in September without any orders from the world’s largest buyer: China. American producers are harvesting a crop the U.S. Department of Agriculture (USDA) estimates at ...
The FNR Graduate Program is one of the MS and PhD degree granting departments in Purdue’s College of Agriculture. FNR houses 30+ faculty and approximately 85 graduate students. The FNR Graduate ...
The College of Agriculture recognized six alumni at the Distinguished Agricultural Alumni award ceremony on Sept. 19, 2025.
Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. Mauer, a professor of food science, is an ...
Purdue University alumna Halee Fisher, who earned degrees in Agricultural Economics and Political Science, was recently ...
The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable, paper-based biosensor for identifying genetically modified (GM) corn and soybean. The GM ...
Consumers generally support using artificial intelligence to improve food and agricultural production, according to the ...
Prescribed fire has long been a cornerstone of land conservation. From restoring native plant communities to reducing wildfire risks, this intentional use of fire is an effective and affordable tool ...
Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...
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